Let’s get Millow on your menu

Two main ingredients: Nordic oats and mycelium. No soy, no gluten, no binders, no additives.

Not at all - humans have fermented fungi for over 2,500 years. Millow’s dry-state fermentation is the modern, low-impact version.

It boils, fries, bakes, simmers, sears and chars - Millow performs where other alternatives fall apart.

Yes - up to 29g protein per 100g with all 9 essential amino acids, plus high fibre from β-glucans.