Frequently asked questions

Two main ingredients: Nordic oats and mycelium. No soy, no gluten, no binders, no additives.

Not at all - humans have fermented fungi for over 2,500 years. Millow's dry-state fermentation is the new part.

It boils, fries, bakes, simmers, sears and chars - Millow performs where other alternatives fall apart.

No.

Yes! Millow is 100% natural and super healthy!

We don't like synthetics, additives, or food binders. So, a big NO!

Not at all! Millow is a completely different meat substitute. Even though both share mycelium as an ingredient, Millow is not pure mycelium, but it's combined with plants. It's a new category. Millow is not manufactured like Quorn, so that's different, too.

Meat and alcohol are not used in Millow.

No, Millow is made very differently. It also tastes different and has a very different texture.

No, Millow is 100% natural.

No, Millow is not an ultra-processed meat substitute.

No, Millow is free of all nuts.

Not at all!

If you're allergic to specific plants or mycelium, it might. But nothing extraordinary other than that.

Yes it is! Millow is packed with goodness and it's designed to be accessible and easily absorbable for your body!