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Millow

Press kit

help yourself

Official Millow logotypes, product photography and company facts - free to download and use in editorial coverage of Millow.

Logotype pack

crisp at any size

Vector SVG files. Use the aubergine wordmark on light backgrounds and the cream versions on dark. Please don't stretch, recolor or crop them.

Product photography

cooked, styled, ready to print

Six dishes cooked with Millow, shot for print and web. JPEG, up to 2400 px wide.

About Millow

the short version

Millow is a Swedish food-tech company making a clean-label meat alternative from just two main ingredients: Nordic oats and mycelium. Grown with patented dry-state fermentation - the culmination of mycelium research since 1999, led by Professor Mohammad Taherzadeh - Millow delivers complete protein with 97% less CO₂ than beef, produced at the company's facility in Gothenburg, Sweden.

Ingredients
Two - Nordic oats and mycelium. No soy, no gluten, no binders, no additives.
Climate
97% less CO₂ than beef - 0.32 vs 21 kg CO₂e per kilo, measured across the lifecycle.
Nutrition
Up to 29g protein per 100g with all 9 essential amino acids, plus high fibre from β-glucans.
Production
1,500 kg per day in Gothenburg, another 500 kg per S-Unit module, on cycles under 24 hours.
Science
Built on mycelium research since 1999, led by Prof. Mohammad Taherzadeh at the University of Borås - patented dry-state fermentation at industrial scale.
Backing
Five EPO patent families and backing from the EIC Accelerator, Horizon Europe, Vinnova and Formas.

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Co-funded by the European Union - European Innovation Council