Grow the future of food with us
careers at Millow
We're a small Göteborg team of scientists, engineers and food people scaling a world-first: whole-food mycelium protein, grown in under 24 hours. Every role here touches the real thing - the lab, the line, the plate.
Life at Millow
what it's like on the inside
Science you can taste
Research here doesn't end in a paper - it ends on a plate. You'll see your work move from bench to bioreactor to lunch.
Small team, real ownership
No layers between you and the problem. Everyone runs their piece of a world-first process - and everyone's fingerprints are on the product.
Göteborg, with purpose
A converted LEGO brick hall turned world-first factory, five minutes from fika. We build food with 97% less CO2 than beef - and go home proud.
Open roles
come build with us
No open roles right now
The team grows in bursts. If you believe you belong here anyway - dry-state fermentation, food engineering, quality, operations - introduce yourself and we'll keep you close.
Send an open application