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🌿 This May, Millow is thrilled to participate in the esteemed DNB Food & FoodTech Conference in Bjørvika. We’re eager to share our innovative solutions and connect with leaders and investors passionate about the future of food technology. 🔍 We will be presenting alongside influential companies and discussing investment landscapes, technological advancements, and regulatory frameworks that […]

🎓✨ Big news sprouting at Millow! Join us in rolling out the red carpet for our Chairman, Staffan Hillberg, as he snags an honorary doctorate in Resource Recovery from the University of Borås! It’s not just any accolade; it’s a testament to Staffan’s visionary leadership at the helm of Millow, steering us through the waves

Nestled in Gothenburg’s vibrant tech scene, Millow is on a mission that’s set to revolutionize plant-based meat. We’re creating your next veggie favorite using sustainable, fast-growing fungal spores. Nourished by oats and refined with AI through our patented dry fermentation technology, our journey is driven by our science team’s decades of research. With Sweden Food Arena by

We’re thrilled to share groundbreaking research led by our very own Chief Product Officer, Dr. Coralie Hellwig. This study illuminates the growing preference for fungi-based foods, celebrated for their remarkable sustainability and wellness benefits. At Millow, we’re not just creating food; we’re nurturing a movement towards eco-ethical eating. Dr. Hellwig’s pioneering research is steering us toward

This Christmas, let’s make merry the Millow way! 🎅🌱 Join us in toasting to the planet with our mycelium-based delicacies – delicious and eco-friendly. Make your holiday table a beacon of new, green traditions. Cheers to a sustainable future! #SustainableChristmas #MagicMillow #GreenTraditions 🎉🌍

Congratulations, Neda, on your remarkable achievements! Great news from the Millow family! 🌟 We’re proud to announce that Neda, our esteemed nutritionist and product developer, has recently earned her PhD, joining the impressive roster of PhDs on our team. 🎓 Neda has been instrumental in specifically enhancing the nutritional value of our meat substitutes, ensuring

Can you spot the mysterious connection between the titan Apple and the sprouting Millow? Spoiler alert: It’s Rob Janoff, the design wizard! In the rollercoaster ride of the food industry, carving out a brand is like trying to catch a lightning bug on a summer night: it needs to shine, flicker, and dance across different

We are thrilled to celebrate a significant milestone in the life of our Chief Product Officer, Dr. Coralie Hellwig. It’s not every day that one of your team members achieves something so extraordinary. Today, we honor her dedication, tireless work, and groundbreaking contributions to not just Millow but also to the broader global community in

Millow – Less emissons Millow is committed to developing a sustainable meat analog that minimizes resource consumption through cutting-edge fermentation technology, while maintaining the highest standards of quality, including taste and texture. Our S-units, also known as mycelium growth units, utilize minimal amounts of water and energy, resulting in a remarkable 97% reduction in emissions

MassChallenge We are incredibly proud to share our recent success as one of the six winners in @ MassChallenge Switzerland’s Sustainable Food Solutions Challenge. In this video, our team member, [Name of Representative], discusses our unique solution and our vision for a more sustainable future of food production. As we look forward to being part