At Millow, we are dedicated to creating delicious and sustainable food alternatives that everyone can enjoy. Our Chief Product Officer, Coralie Hellwig, recently put our Swedish meatballs to the ultimate test by serving them at her family’s summer garden party. We are thrilled to share the fantastic feedback and success of this event. A Family …
Millow’s Swedish Meatballs: A Hit at the Summer Garden Party Read More »
We are incredibly grateful to announce that Millow has received the EIC Accelerator Blended Finance! Being hailed as the next EU unicorn, Millow has secured one of Europe’s largest and most competitive grants of €2.4 million from the #eic, unlocking an investment opportunity of up to €15 million from the #europeaninvestmentbank along with an additional …
Millow has received the EIC Accelerator Blended Finance! Read More »
We are thrilled to announce that our consortium’s project proposal, PLANTOMYC, has secured EU funding through the HORIZON initiative! 🎉 With a perfect score, we are among the only two successful applicants out of 59, and we couldn’t be more proud. 🌟 Our transformative project aims to revolutionize the alternative protein sector by combining the …
On May 27th, Millow.co had the privilege of presenting at the Scale-up Investor Day, an event hosted by Nordic Innovators Corporate Finance, Danske Bank, and Danish Business Angels – DanBAN. It was a fantastic day filled with innovative ideas and promising investment opportunities! 🏦✨ Here’s a glimpse of what went down: A big thank you …
Recapping a Memorable Scale-up Investor Day in Copenhagen! Read More »
🌿 This May, Millow is thrilled to participate in the esteemed DNB Food & FoodTech Conference in Bjørvika. We’re eager to share our innovative solutions and connect with leaders and investors passionate about the future of food technology. 🔍 We will be presenting alongside influential companies and discussing investment landscapes, technological advancements, and regulatory frameworks that …
🎓✨ Big news sprouting at Millow! Join us in rolling out the red carpet for our Chairman, Staffan Hillberg, as he snags an honorary doctorate in Resource Recovery from the University of Borås! It’s not just any accolade; it’s a testament to Staffan’s visionary leadership at the helm of Millow, steering us through the waves …
Join us in rolling out the red carpet for our Chairman, Staffan Hillberg Read More »
Nestled in Gothenburg’s vibrant tech scene, Millow is on a mission that’s set to revolutionize plant-based meat. We’re creating your next veggie favorite using sustainable, fast-growing fungal spores. Nourished by oats and refined with AI through our patented dry fermentation technology, our journey is driven by our science team’s decades of research. With Sweden Food Arena by …
We’re thrilled to share groundbreaking research led by our very own Chief Product Officer, Dr. Coralie Hellwig. This study illuminates the growing preference for fungi-based foods, celebrated for their remarkable sustainability and wellness benefits. At Millow, we’re not just creating food; we’re nurturing a movement towards eco-ethical eating. Dr. Hellwig’s pioneering research is steering us toward …
This Christmas, let’s make merry the Millow way! 🎅🌱 Join us in toasting to the planet with our mycelium-based delicacies – delicious and eco-friendly. Make your holiday table a beacon of new, green traditions. Cheers to a sustainable future! #SustainableChristmas #MagicMillow #GreenTraditions 🎉🌍
Congratulations, Neda, on your remarkable achievements! Great news from the Millow family! 🌟 We’re proud to announce that Neda, our esteemed nutritionist and product developer, has recently earned her PhD, joining the impressive roster of PhDs on our team. 🎓 Neda has been instrumental in specifically enhancing the nutritional value of our meat substitutes, ensuring …
