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Great news from the Millow family!

Congratulations, Neda, on your remarkable achievements! Great news from the Millow family! 🌟 We’re proud to announce that Neda, our esteemed nutritionist and product developer, has recently earned her PhD, joining the impressive roster of PhDs on our team. 🎓 Neda has been instrumental in specifically enhancing the nutritional value of our meat substitutes, ensuring …

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Celebrating Dr. Coralie Hellwig: The Cheif Product Officer Behind Millow’s Sustainable Food Innovations

We are thrilled to celebrate a significant milestone in the life of our Chief Product Officer, Dr. Coralie Hellwig. It’s not every day that one of your team members achieves something so extraordinary. Today, we honor her dedication, tireless work, and groundbreaking contributions to not just Millow but also to the broader global community in …

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Millow – Less emissons

Millow – Less emissons Millow is committed to developing a sustainable meat analog that minimizes resource consumption through cutting-edge fermentation technology, while maintaining the highest standards of quality, including taste and texture. Our S-units, also known as mycelium growth units, utilize minimal amounts of water and energy, resulting in a remarkable 97% reduction in emissions …

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MassChallenge

MassChallenge We are incredibly proud to share our recent success as one of the six winners in @ MassChallenge Switzerland’s Sustainable Food Solutions Challenge. In this video, our team member, [Name of Representative], discusses our unique solution and our vision for a more sustainable future of food production. As we look forward to being part …

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Millow Techarena

Millow Techarena Exciting news, folks! Millow is thrilled to announce the official opening of our first pre-A investment round. While we have been fully funded by our founders so far, we’re now seeking visionary senior investors to join us on our mission to create a brighter, more sustainable future. With a world-leading science team and …

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Filamentous Fungi Biorefinery

Current Developments in Biotechnology and Bioengineering Did you know that the world contains both good and bad fungi? Some fungi can destroy the world, but other fungi can save the world. Want proof? Millow researchers, together with high-profile international authors, recently published a remarkable book on industrial applications of the fungi: Current Developments in Biotechnology and …

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