Groundbreaking research

We’re thrilled to share groundbreaking research led by our very own Chief Product Officer, Dr. Coralie Hellwig. This study illuminates the growing preference for fungi-based foods, celebrated for their remarkable sustainability and wellness benefits.

At Millow, we’re not just creating food; we’re nurturing a movement towards eco-ethical eating. Dr. Hellwig’s pioneering research is steering us toward our mission of global sustainability, highlighting how fungi-based foods are not only better for our health but our planet too.

Dive into these transformative insights with us, and discover how we’re contributing to a healthier, greener future, one meal at a time.

Eager to learn more about Dr. Hellwig’s findings?

Click here to read the full article.

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