MADE WITH
MILLOW
Millow is a next-gen meat made from mycelium-clean, complete and unapologetically delicious. Our partners use Millow to craft everything from juicy nuggets to sizzling meatballs, fillets, and more. It cooks like meat, tastes delicious and beats the rest in texture, nutrition, and sustainability. No weird stuff, just wholefood goodness. Ready to rethink meat? Look for the “Made with Millow” badge and taste the difference.
Whole food for
Whole Humans
We’re not here to guilt you into eating better. We make it easy to crave what’s good for you. Millow is an exceptionally low-calorie whole food that delivers all nine essential amino acids, natural fibre, and key vitamins and minerals for steady energy and recovery. Fermented, not fabricated; your body knows exactly what to do with it. Real food. Nothing fake, ever.
Animal-Free
gluten-free
gmo-free
high protein
high fibre
clean label
low calorie
no binders
no additiues
MEET THE
MYCELIUM
How New Is MYCELIUM Really?
Mycelium, the hidden root-like web of mushrooms, belongs to a kingdom all of its own, neither plant nor animal. It has been on our plates for centuries, fermenting favourites such as tempeh, soy sauce and Camembert 1791. Packed with complete protein and natural flavour, mycelium is nature’s own protein factory. Millow’s patented dry fermentation turns that time-tested goodness into juicy, clean-label protein in under 24 hours. You can cook it like meat and love it at first bite. No weird additives. No unpronounceables.
.png)
.png)
SUNNY SWEDISH OATS, HIGHEST NORDIC STANDARDS
FREE FROM SOY, GLUTEN, DAIRY, AND DRAMA.
We ferment Swedish oats nurtured under 20-hour Nordic sunshine, cool nights, and mineral-rich soil. The result? Silky, creamy texture, high fibre, zero nonsense. Regenerative fields and ultra-short supply chains shrink our footprint, while β-glucans support digestion and immunity. Bigger flavour, lighter tread. that’s health, Millow-style.
FAQs
Yes, Millow is 100% vegan!
You’re all good: Millow is gluten-free!
We don’t like synthetics, additives, or food binders. So, a big NO!
Not at all! Millow is a completely different meat substitute. Even though both share mycelium as an ingredient, Millow is not pure mycelium, but it’s combined with plants. It’s a new category. Millow is not manufactured like Quorn, so that’s different, too.
Meat and alcohol are not used in Millow.
If you’re allergic to specific plants or mycelium, it might. But nothing extraordinary other than that.
MEET THE
MYCELIUM
How New Is MYCELIUM Really?
Mycelium, the hidden root-like web of mushrooms, belongs to a kingdom all of its own, neither plant nor animal. It has been on our plates for centuries, fermenting favourites such as tempeh, soy sauce and Camembert 1791. Packed with complete protein and natural flavour, mycelium is nature’s own protein factory. Millow’s patented dry fermentation turns that time-tested goodness into juicy, clean-label protein in under 24 hours. You can cook it like meat and love it at first bite. No weird additives. No unpronounceables.
Millow News
Millow: The Next Generation of Plant Protein
Staffan Hillberg serves as Chairman at Millow, the Swedish food-tech company pioneering a new generation of mycelium-based meat alternatives.
Sweden’s Millow Commissions World‑First Oat‑and‑Mycelium Factory to Craft Beef‑Like, Clean‑Label Protein
A Factory Built for Scale Millow, the Gothenburg-based food-tech company that turns Nordic oats ...
.png)
SUNNY SWEDISH OATS, HIGHEST NORDIC STANDARDS
FREE FROM SOY, GLUTEN, DAIRY, AND DRAMA.
We ferment Swedish oats nurtured under 20-hour Nordic sunshine, cool nights, and mineral-rich soil. The result? Silky, creamy texture, high fibre, zero nonsense. Regenerative fields and ultra-short supply chains shrink our footprint, while β-glucans support digestion and immunity. Bigger flavour, lighter tread. that’s health, Millow-style.
.png)
SAVING THE PLANET
NEVER TASTED SO GOOD
Millow is where flavour meets the future. Behind the bite is an ultra-sustainable process that uses 660 times less water than beef — while slashing CO₂ emissions by up to 97%. No farmland, no waste. Just bold taste and clean food, served the planet-first way. So when it comes to sustainability, we’re in a league of our own. Traditional alternative-protein methods? We leave them miles behind.
As seen in
© Copyright 2025 Millow.
Millow® is a registered trademark of Millow Holdings A/B in Sweden.
