Author name: Millow

🔥 Great chefs know that deep umami and a rich, meaty bite don’t have to come from meat—or ultra-processing. That’s why Millow is making waves. Just Nordic oats + mycelium. Nothing else. 🍄🌾 Fermentation does the rest, unlocking big, bold flavors without the weird additives. 💡 Less but better. Simple but genius. 👨‍🍳👩‍🍳 Chefs are […]

Millow has been featured in a recent Sifted article, highlighting how mycelium-based food startups are driving innovation in the alternative protein industry. The piece explores the growing momentum behind sustainable food production and the unique approach Millow is taking to address key challenges in the sector. A different approach to alternative protein Unlike conventional fermentation

In 2024, Millow stepped out of its baby shoes and is growing into a dynamic, flourishing corporation! We’re incredibly grateful for the journey so far and the momentum we’ve built together. A massive THANK YOU to our brilliant researchers 🧑‍🔬 who dream big, our visionary business leaders 💡 who make it happen, the European Innovation

🍽️ Table for 39: Millow Joins the Feast of Innovators! 🏆🌿We’ve got some delicious news to share! Millow is thrilled to be one of 39 innovators worldwide to land on the 2025 Food Planet Prize Longlist, selected from over 1,000 global visionaries! 🌍🎉 The Food Planet Prize is the world’s largest environmental award, celebrating game-changers

We are delighted to announce that our esteemed Inventor and visionary pioneer, Professor Mohammad Taherzadeh, has been honored as one of the world’s most influential scientists in the latest rankings by Stanford University. 🥇 This prestigious accolade highlights Professor Taherzadeh’s groundbreaking contributions to biotechnology and sustainable food systems. His innovative research into mycelium—the intricate root network of fungi—is the heartbeat

At Millow, we are dedicated to creating delicious and sustainable food alternatives that everyone can enjoy. Our Chief Product Officer, Coralie Hellwig, recently put our Swedish meatballs to the ultimate test by serving them at her family’s summer garden party. We are thrilled to share the fantastic feedback and success of this event. A Family

We are incredibly grateful to announce that Millow has received the EIC Accelerator Blended Finance! Being hailed as the next EU unicorn, Millow has secured one of Europe’s largest and most competitive grants of €2.4 million from the #eic, unlocking an investment opportunity of up to €15 million from the #europeaninvestmentbank along with an additional

We are thrilled to announce that our consortium’s project proposal, PLANTOMYC, has secured EU funding through the HORIZON initiative! 🎉 With a perfect score, we are among the only two successful applicants out of 59, and we couldn’t be more proud. 🌟 Our transformative project aims to revolutionize the alternative protein sector by combining the

On May 27th, Millow.co had the privilege of presenting at the Scale-up Investor Day, an event hosted by Nordic Innovators Corporate Finance, Danske Bank, and Danish Business Angels – DanBAN. It was a fantastic day filled with innovative ideas and promising investment opportunities! 🏦✨ Here’s a glimpse of what went down: A big thank you

🌿 This May, Millow is thrilled to participate in the esteemed DNB Food & FoodTech Conference in Bjørvika. We’re eager to share our innovative solutions and connect with leaders and investors passionate about the future of food technology. 🔍 We will be presenting alongside influential companies and discussing investment landscapes, technological advancements, and regulatory frameworks that