Author name: Millow

University of Borås

Millow is proud to be a spin-off of Borås University, leveraging the university’s extensive expertise in mycelium science and research. We strongly believe in fostering robust collaborations between researchers, trade, and industries to realize the full potential of science in improving our daily lives’ quality. “Over the years, we have researched many products and collaborated …

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Filamentous Fungi Biorefinery

Current Developments in Biotechnology and Bioengineering Did you know that the world contains both good and bad fungi? Some fungi can destroy the world, but other fungi can save the world. Want proof? Millow researchers, together with high-profile international authors, recently published a remarkable book on industrial applications of the fungi: Current Developments in Biotechnology and …

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“Mycelium + oats = Millow: Swedish startup emerges from stealth with minimally-processed meat alternative”

Swedish startup Millow has emerged from stealth mode with a new approach to alternative protein. The company is currently seeking funds to scale up production of its minimally-processed meat substitutes made from oats and mycelium grown in a process it claims uses a fraction of the water and energy used by brands such as Quorn, with lower …

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