Current Developments in Biotechnology and Bioengineering
Did you know that the world contains both good and bad fungi? Some fungi can destroy the world, but other fungi can save the world. Want proof? Millow researchers, together with high-profile international authors, recently published a remarkable book on industrial applications of the fungi: Current Developments in Biotechnology and Bioengineering – Filamentous Fungi Biorefinery.
While several other books focus on mycology or the pathogenic aspects of fungi, this vibrant book explains how to use fungi to develop sustainable food, feed, and other fresh, new products for sustainable development.
Discover the unique potential of fungi to save the world: https://www.elsevier.com/books/current-developments-in-biotechnology-and-bioengineering/taherzadeh/978-0-323-91872-5
