Millow Techarena Exciting news, folks! Millow is thrilled to announce the official opening of our first pre-A investment round. While we have been fully funded by our founders so far, we’re now seeking visionary senior investors to join us on our mission to create a brighter, more sustainable future. With a world-leading science team and […]
Millow has been selected as one of the 420 startups featured on the Swedish Climate Startup Map We are excited to share that Millow has been selected as one of the 420 startups featured on the Swedish Climate Startup Map! This groundbreaking initiative aims to highlight pioneering startups that are developing innovative solutions with the
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Millow is proud to be a spin-off of Borås University, leveraging the university’s extensive expertise in mycelium science and research. We strongly believe in fostering robust collaborations between researchers, trade, and industries to realize the full potential of science in improving our daily lives’ quality. “Over the years, we have researched many products and collaborated
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Current Developments in Biotechnology and Bioengineering Did you know that the world contains both good and bad fungi? Some fungi can destroy the world, but other fungi can save the world. Want proof? Millow researchers, together with high-profile international authors, recently published a remarkable book on industrial applications of the fungi: Current Developments in Biotechnology and
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Swedish startup Millow has emerged from stealth mode with a new approach to alternative protein. The company is currently seeking funds to scale up production of its minimally-processed meat substitutes made from oats and mycelium grown in a process it claims uses a fraction of the water and energy used by brands such as Quorn, with lower
