Author name: Karl Feldt

Millow – Less emissons

Millow – Less emissons Millow is committed to developing a sustainable meat analog that minimizes resource consumption through cutting-edge fermentation technology, while maintaining the highest standards of quality, including taste and texture. Our S-units, also known as mycelium growth units, utilize minimal amounts of water and energy, resulting in a remarkable 97% reduction in emissions …

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MassChallenge

MassChallenge We are incredibly proud to share our recent success as one of the six winners in @ MassChallenge Switzerland’s Sustainable Food Solutions Challenge. In this video, our team member, [Name of Representative], discusses our unique solution and our vision for a more sustainable future of food production. As we look forward to being part …

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Millow Techarena

Millow Techarena Exciting news, folks! Millow is thrilled to announce the official opening of our first pre-A investment round. While we have been fully funded by our founders so far, we’re now seeking visionary senior investors to join us on our mission to create a brighter, more sustainable future. With a world-leading science team and …

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