🌱✨We are thrilled to have captured the hearts and palates of a wonderful family embarking on an exciting journey towards a healthier, greener, and more sustainable lifestyle✨🌱
Recently, journalist Sandra Olsson from the Gothenburg Post brought her family to discover what Millow is all about. We invite you to read the inspiring article featured in GöteborgsPosten and experience for yourself the pure, wholesome, and mouthwatering taste of Millow’s mycelium-plant creations.
And if you’re a meat lover, fear not! Even seasoned chefs like Joakim Olsson, Sandra’s husband, couldn’t resist our Millow fajita. “I could easily pass this off as a chicken fajita without anyone suspecting a thing,” he exclaimed. Join us in our mission to revolutionize the food industry and create a healthier and more sustainable future for all!