Exciting News from Millow!

We are thrilled to announce that our consortium’s project proposal, PLANTOMYC, has secured EU funding through the HORIZON initiative! 🎉 With a perfect score, we are among the only two successful applicants out of 59, and we couldn’t be more proud. 🌟

Our transformative project aims to revolutionize the alternative protein sector by combining the benefits of plant-based food sources with the functional and sensory advantages of mycelial biomass, aligning perfectly with Millow’s vision. We’re excited to develop innovative, minimally processed hybrid meat analogues that are not only sustainable but also delicious. 🍃🍽️

We are honored to collaborate with amazing partners like the University of Reading, KNAW – Koninklijke Nederlandse Akademie van Wetenschappen, BRØL | B Corp®, and many others. Special thanks to Bioeconomy at RISE for leading the charge as the project coordinator and to everyone who has supported this application.

The next four years promise to be incredible, and we look forward to growing and innovating together to make yummy, sustainable food a reality. 🌱