Sweden’s Millow Commissions World‑First Oat‑and‑Mycelium Factory to Craft Beef‑Like, Clean‑Label Protein
A Factory Built for Scale Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory after three decades of research and an initial €2.5 million grant from the European Innovation Council, part of a €17.5 million blended‑finance package. The 2,500 m² site—formerly a LEGO production hall—propels Millow beyond pilot scale; […]
